Balsamic & Marjoram Roasted Drumsticks

So this recipe is a bit strange coming from me for numerous reasons: 1. Chicken drumsticks are NOT my favorite - they're up there with chicken wings on "foods I'm not crazy about".

2. I really dislike meat on the bone - it's a thing.  A weird thing, but a thing nonetheless. I CANNOT just eat a chicken wing or drumstick - I have to pick off all the meat with a fork and then eat it.

3. I'm really, REALLY over chicken.

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I'm sure at this point you're thinking "uuuhh, so if you dislike drumsticks and are sick of chicken, why are you talking about a recipe for CHICKEN DRUMSTICKS?". Simple: because these drumsticks changed my  mind.  I picked up a giant packet of drumsticks on a whim at Whole Foods to have some easy, prepped protein on hand for lunches since I'm over chicken thighs and chicken breasts. I threw them in a marinade for a few hours and then baked them in the oven and hoped for the best. They smelled AMAZING while cooking and luckily, they tasted amazing too!

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[gmc_recipe 4916]