Easy Green Curry Chicken Soup
I mentioned on Monday that I've been having some extreme food boredom and I've been working on spicing things up to keep from totally losing my sanity. Well in my world, spicing things up means making everything into curry. What can I say? I just really like curry. It's warm, it's spicy, and so simple.
I can barely call this recipe because if you have some items prepped ahead of time, it's more of a throw-everything-in-a-pot-and-simmer sort of deal. This dinner went from prepped to ready in about 20 minutes - not bad for a pot of soup!I usually prep a big batch of chicken breasts on Sunday so my chicken is already cooked but if you could always use a rotisserie chicken or poach some chicken breasts, shred it, and get some cheater's chicken stock out of it. I make it even easier and just buy a package of frozen stir fry veggies and add whatever other veggies need to be used up. Add stock (homemade or storebought), some coconut milk, and dinner is done. It doesn't get any easier (or tastier) than that.