Whipped Pumpkin Pie Almond Butter
Fair warning: be prepared to eat way too many spoonfuls of this stuff. I haven't made my own almond butter in quite awhile - I got lazy and just fell off the almond butter making train. BUT since there are tons of almond butter recalls right now, it seemed that this weekend was as good as any to break out the food processor. Plus, I figured that I may as well make something a little special while I was as it and well, now I'm addicted to it.
Almond butter whipped up with almond milk to a thick frosting-like consistency with tons of spice and real pumpkin to make it reminiscent of pumpkin pie. Seriously, this stuff is GOOD. It's definitely worth hearing a food processor run for 20 minutes. Also, don't walk away from the almonds roasting in the oven - they may get a bit, um, dark. Not that I know from experience or anything...
I'm experimenting with a new recipe formatting tool- what do you all think? Also, Don't forget to enter the PopChip giveaway that ends on Wednesday!