Simple Crispy Radishes
Yield: depends on how many radishes are used.
radishes (I used about 6 but feel free to increase this!)
1/2 Tbsp. olive oil
generous pinch of sea salt
1. Preheat oven to 350F.
2. Thinly slice radishes - you can use a mandolin if you wish, but I managed to do it by hand. Place thinly sliced radishes on a parchment lined baking sheet with olive oil and sea salt. Gently toss to coat.
3. Bake at 350F for 15-20 minutes. Flip radishes, bake for another 5 minutes and then lower heat to 225F and continue to bake for 15-20 minutes until they are crispy and shriveled.