Simple Crispy Radish Chips

DSC_0990 These gorgeous gems need no words so I will simply leave you with photos of vibrant farmer's market radishes and their transformation into tiny, crispy chips.

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Simple Crispy Radishes

Inspired by: A Pinch of Yum

Yield: depends on how many radishes are used.

radishes (I used about 6 but feel free to increase this!)

1/2 Tbsp. olive oil

generous pinch of sea salt

1. Preheat oven to 350F.

2. Thinly slice radishes - you can use a mandolin if you wish, but I managed to do it by hand. Place thinly sliced radishes on a parchment lined baking sheet with olive oil and sea salt. Gently toss to coat.

3. Bake at 350F for 15-20 minutes. Flip radishes, bake for another 5 minutes and then lower heat to 225F and continue to bake for 15-20 minutes until they are crispy and shriveled.

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